4 Comments
Apr 19Liked by Sally Frawley

Delicious read and recipe Sally! I saw a recipe last week that had two layers of grapes and sugar going through it - quite a sweet treat - and similar concept to yours. Delicious. Thank you for the delightful read.

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Hey thank you, and what an intriguing idea.

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The oven light! What a hot tip! Will try this, all of it, for sure.

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I know right! One of the little nuggets I picked up from hours of lockdown sourdough study.

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