Dispatch from the road week one: making do and serendipity.
Sally thank you for taking me on this trip! I too am a fennel lover ... will make this for sure. And well done for having leftover Chardonnay!
Thanks Lindsay, my pleasure a few more weeks of adventures to go. It was a good Chardy.
I love fennel, thanks for sharing this recipe! I will be in Australia for the first time next year and now I 100% want to atopin Wagga Wagga for coffee and pastries!!
Oh Alicia if you have time definitely check out rural NSW and enjoy your trip x
Sally thank you for taking me on this trip! I too am a fennel lover ... will make this for sure. And well done for having leftover Chardonnay!
Thanks Lindsay, my pleasure a few more weeks of adventures to go. It was a good Chardy.
I love fennel, thanks for sharing this recipe! I will be in Australia for the first time next year and now I 100% want to atopin Wagga Wagga for coffee and pastries!!
Oh Alicia if you have time definitely check out rural NSW and enjoy your trip x