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My daughter makes an apple Dutch Baby every Christmas morning, topped with a dash of cinnamon infused maple syrup. It is a lovely tradition and one I look forward to. On a snowy morning, a few weeks ago, I experimented with making a Dutch Baby but lacking apples( shopping was in a few days!), I added frozen blueberries and cranberries. Topped again with a dash of the maple syrup mixture, I was delighted with the results! Served with center cut ,oven baked bacon, this has become a favorite special breakfast when oatmeal or eggs seem hohum!

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Oh Susan I love the sound of these variations and how special that it's has that lovely tradition attached to it. Now I wasn't Dutch baby.

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