Mandarin, Raspberry & Olive Oil Loaf

Because cake is the best conduit to a catch up and chin wag.

It’s been a funny week. A, strangely for me, reflective one.

After posting last week’s missives, ironically also reflective, I lunched on those spinach rolls before setting off for my exercise class (who even am I?!). They’re a friendly mob at my gym and always greet me with wide open smiles and warm salutations. Last week was a little more sombre when the receptionist, a pal and subscriber here, greeted me with a sad air. She’d read my post about my boy before work and it’d hit a nerve leaving her also reflective and sombre. We shared the hugs of mums and middle aged women who’ve lived and the stories and feelings evoked by my words of last week’s post. Tear ducts cleaned out and loads shared our keels sailed a little more evenly…or as evenly as life’s experiences allow. I little bit of a cross wind in our sails and a gentle swell under our boughs the waves not as overwhelming.

Later that day in the local hardware megastore, galloping up the aisle looking for a wonder cleaning product that keeps finding its way into my newsfeed tempting me to clean my oven door, I noticed an old school mum friend staring at the shelves. She was a gem back in the day, helping me with the load of running my kids hither and thither whilst supporting ailing parents and a husband who travelled for work, what felt like, all the time. Every community has diamonds like her, ‘salt of the earth’ women who see the need to help before those who need it even do and don’t see any bother doing so. Always ready with a warm friendly smile and good humour. I hadn’t seen her for a long time nor caught up on her family’s happenings so a ‘quick’ chat in Aisle 30 was a no brainer. We updated each other on kid’s lives, husbands’ careers and our own lives. It’s funny how updating ourselves in such conversations always comes last isn’t it and indeed I’ve noticed recently, or maybe it’s just me, is downplayed. We talked about work and the mother load, mine much lighter. She talked about her sandwich generation situation supporting an ailing older parent as well as the trenches of parenthood and her business all while riding the waves of middle age hormones and that womanly habit of raising the spinnaker one handed while steering at the helm against the prevailing gusts of wind tacking this way and that against the unpredictable weather. And then she too was in my arms clearing out those tear ducts, that middle aged load buffeting from both sides.

That night two messages from friends also came through sharing stories and offloading a little, followed by lunch the next day with a couple more girlfriends, stories of all the extras we’re carrying tabled and washed away in the hum of a busy restaurant and a couple hours of escape with comrades in similar trenches.

A few things occurred to me. The cliches of middle age I’d heard as a child and young woman spoken about by my mum and her friends in hushed tones over afternoon tea weren’t actually cliches. Womanhood while wonderful and full and unique to the life led by our male counterparts, is largely ruled by hormones which present mountainous waves to surf at the most inopportune periods in life, and most especially, that opportunities for bemoaning and debriefing in those hushed frustrated tones with coffee and cake aren’t as available as they once were.

It's one of nature’s greatest flaws that at a time when a woman is enduring what feels like a second round of puberty with a quarter of the energy to do so is often also a time of other major life changes for those she’s supporting. Ailing parents, teens in their own sea of hormones, older offspring launching their own adulthoods, empty nests and partners in the throes of their middle age woes all seem to circle like conflicting weather fronts at this most inconvenient period of our lives. Likewise, our parents or older relatives will increasingly need our support or even their hands held as the pages of their last chapters slowly turn. All the while we’re tired, perhaps not sleeping well, we’re hot, so hot! We just want a moment to ourselves, our patience is stretched and the winds of middle ages are blowing our hair all over the place but we don’t have a free hand to grab a hair tie and pull it out of our faces…metaphorically speaking.

So all this leads me to my point. What happened to afternoon tea? Taking an hour out of the week to have a cuppa and slice of cake with a pal? To off load, debrief, catchup? A photographer pal who also happens to be a psychologist was telling me about a lecture she’d been to recently sharing research into middle age. They found that, universally, across all cultures the one commonality was a sense of sadness. This could be a whole discussion and essay of its own but the big take away was the need to shake things up and disrupt! Now, afternoon tea may not seem like a big revelation but perhaps it could be a start and perhaps it’s an opportunity to plant a seed to hatch a plan for your shake up or help a pal shake her world up. One slice of cake at a time.

My Mandarin and Raspberry Loaf is the perfect bake for anyone wanting to catch up with a friend. It’s super easy and requires no fancy equipment, ingredients or skills. Maybe baking could be your disruption or maybe you could have a friend for coffee and cake and a not so hushed tones debrief, hug and tear duct clean out.

Ingredients:

1 1/3 C (220 gm) Plain Flour

1 ½ tsp baking powder

½ tsp bicarb soda

½ tsp salt flakes

¾ C (180 gm) caster sugar

200 gm Greek yoghurt  (full fat)

2 eggs at room temperature beaten

100 ml olive oil, mild flavoured

1 tsp vanilla extract or paste

1 tb mandarin juice (one mandarin)

2 tsp mandarin rind finely grate (2 mandarins)

200 gm whole raspberries

Icing:

1 ½ C icing sugar

50 gm butter melted

¼ tsp vanilla extract or paste

¼ tsp salt flakes

Juice of the remaining mandarin from the cake batter

Method:

Preheat oven to 180c. Grease and line a loaf tin, set aside.

In a large bowl combine flour, baking powder, bicarb soda and salt, set aside.

In a second large bowl combine remaining cake ingredients except raspberries. Using a balloon whisk, stir them together gently initially then when combined exert some energy and whisk all those frustrations into your batter combining to a smooth mix with no lumps, sugar almost dissolved and the yoghurt completely mixed in. Now that you’ve got that off your chest with a gentle hand fold in the raspberries and flour until completely incorporated and all the flour lumps are smoothed out, much like all those life humps you’ve been smoothing out.

Pour into the prepared tin and bake for 55 minutes or until a skewer in the middle comes out clean. Allow to cool in the tin for ten minutes before using the baking paper overhang to lift it out and cool completely on a wire rack, gently slipping the paper out from underneath so the bottom doesn’t get soggy.

To make icing, combine all ingredients in a medium bowl and mix until thickened and completely amalgamated. Spread in swirls across the top and serve with that cuppa, a hug, a box of tissues and maybe even a cheeky glass of dessert wine or bubbles if the weather prevails.

Note: if Mandarins are unavailable oranges are a perfect substitute.

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Finds and Forays:

In a middle aged whirl, I’d quite like to shake things up this weekend in Canberra. Now before you all laugh at me and think ‘oh yeah Sally the capital in winter…have you gone mad,’ hear me out. It’s only a three hour drive from Sydney and a not unreasonable drive from Melbourne or even a short flight. And why this weekend? Well one of Canberra’s best and most treasured food festivals is on again this weekend. I love the notion of a winter food event, rugging up with winter woollies and enjoying some of the city’s best food offerings. This year the Forage will celebrate the Solstice while the street food festival collaborates with local entertainers and for the first time launches its very own beer. Please report back if you get there, I’d love to hear all about it and start plotting a trip up for the next one.

We love burgers here. My eldest son actually taught me how to make the best patties from what he learnt while working as a kitchen hand in his teens. One question I always ask when everyone’s here is who wants a bread roll and who wants a brioche roll. It’s sometimes divisive, seems from this hilarious opinion piece in today’s newspaper we’re not alone. Have a read when you have a moment, it’s hilarious.

In the ‘to try’ files this week this one caught my eye. The chicory/endive family and I are having quite the love affair this winter so this one is the top of the list for me.

For an after-dinner snack or maybe another arvo tea catch up I’ll have to try these bickies. They were my Great-Nana’s favourites so their sure to bring back memories.

Finally with a food bill vastly reduced we’re eating a lot more fish so I’m going to try this twist on a classic that we always love.

Enjoy the rest of your week friends and catch up with a pal, I promise you’ll love it,

S x

PS: if you need some more recipe to try don’t forget my collection over here. Enjoy!

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