Is February the real New Years?

Or is it the Mum New Years?

Feb 22, 2023

Well hello there!! That was a hot minute and a half. Wayyy longer than I intended to take off but life hey. Anyways here we are. A new year…I know the new year was a while ago but here we are… and a new platform. I’ve been enjoying Substack as a reader and hope you will too and in turn reading my weekly contribution here.

Now onwards!

I’ve come across a new phrase recently “February, the Mother’s New Years.” I loved it and had a rye chuckle to myself accompanied by a knowing nod. No doubt a revelation and saying arrived at by some clever clogs Mum somewhere who’s exhalation and sigh of relief waving kids off to a new school year registered with the weather authorities as a brief gale of wind. One, women, Australia wide, also identified with also nodding along as they surveyed their lives on those first few days of the school year as routine resumed and we all hopped aboard life’s treadmill for another lap around the sun.

I recalled this time vividly reading this. Both excited for the return of some routine and quiet during the day as much as I was also sad to have to resume the early mornings, the rushing around and those lunchboxes. I always quite enjoyed the languid slow pace of those 6-8 week summer holidays kicking off with the festivities of Christmas and followed by sunny summer days spent by the sea or in the bush. The bored kids and all that results from that were always a small price to pay for all that Aussie summers gift us. Camping trips, time in nature, sleep ins and family time were always the weeks that rejuvenated and refreshed me ready for the year that awaited.

January was the time for plotting and planning and all those resolutions and best intentions for the months to come. Amongst all the normal plans and promises to self I always used to want to up my lunchbox game for my kids. I’d collect all the ‘special lunchbox edition’ magazines that would populate the shelves at the dawn of each year, flicking through their pages folding the corners of ones I planned to try while relaxing in a deck chair under summer skies supervising skylarking kids on holidays. February was always the annual golden age of lunchbox fodder with all the savoury muffins, frittatas, pasta salads and wraps. March saw the return of sandwiches some days and on the year would go until term four arrived and as with every other Mum I’d limp over the finish line with whatever I could muster.

My kids are adults now and make their own lunches, but I still love a tasty lunch, more interesting than the basics. I like taking a few moments from all the other elements of busy days to assemble something delicious and healthy to break up the day. As with most busy people, though, I also don’t have a lot of time in my day to pull anything too extravagant together so if I can make something that lasts a few days, all the better.

And so I give you Cauliflower, Carrot and Chickpea fritters. Suitable for all manner of lunches, picnics, stand up ones while you empty the dishwasher, desk lunches while you plough through the work day or maybe even lunchboxes if you keep ‘mum’ about all those veggies.

Enjoy!!

Ingredients:

1 can chickpeas drained, half fork mashed half kept whole.

2 cups of small cauliflower florets, either from leftovers or blanched.

1 large carrot peeled and grated

1 spring onion/scallion finely chopped

1 tsp thyme leaves chopped or ½ tsp dried

1 garlic clove crushed

½ C milk

½ plain flour

1 tsp baking powder

1 egg lightly whisked

1 tsp salt flakes

Freshly ground black pepper to taste.

Oil to fry. I prefer extra virgin olive oil

Method:

Combine vegetables, chickpeas, thyme and garlic in a large bowl.

In a second bowl combine milk and egg and whisk together. Add flour, salt and pepper and combine until almost smooth.

Tip over veg and chickpeas, fold together until thoroughly combined.

Heat a large fry pan over medium heat with enough oil to cover the base. Drop heaped ¼ c full dollops of mixture into the warmed pan cooking 2-3 minutes each side flipping after the edges are cooked as pictured. They’re done when firm in the middle and golden brown on both sides. I cook 3 at a time to give you an idea of how big to make them.

Serve warm or cold with your favourite condiment.

Our normal Summer camping trip was cut short this year after just one night when our son’s car died and he and his girlfriend needed rescuing from a small mountain town many hours from where we were holidaying and indeed from home. It made me realise how much I draw on this tradition to refresh my mind and creativity…and more importantly my store of new finds.

I did, however, still plough through some wonderful new books spending time in our garden pretending to be on holidays as long as I could get away with. This one about the power of female friendship, reaching out and strong women was a pearler and left me with a wee tear in my eye. On a similar theme Jojo Moyes’ new one was also fabulous, though not a tearjerker just a rollicking great read with a few laugh out loud moments thrown in.

Reality has set in though and it’s back to routine and thinking about the inevitable what’s for dinner question. I’m super keep to try this whole snapper one from Danielle Alvarez of Just Add Lemon fame. I think it would look super impressive on the table, easy and very tasty. We’ve joined a CSA Farm this year buying a share in a lamb harvest (is that what you call it?) which arrives on Friday. I’m trying this one first and then I’ll adapt this using lamb mince whish should work well.

Finally a few words about our new home here on Substack. It’s something I’d been contemplating for a while as more writers migrated across and when my previous platform changed the rules my hand was forced. I love the sense of community each group of readers create as they congregate each time a newsletter is uploaded. You’ll note there’s a spot for comments and such making it a little more friendly and where you can chat to me and ask any questions about recipes I’ve sent you or any of my finds. And if newsletters are your jam have a search there’s hundreds or writers here all sharing their work on literally every topic you can think of. All completely unsponsored I’m just a big fan. I hope you enjoy today’s letter and if you have I’d be very appreciative if you shared with a friend who you think might also enjoy it x

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